Soybean fried beef and cold-baked pork, nutritious and healthy

Soybean fried beef and cold-baked pork, nutritious and healthy

Soybean fried beef is more common with soy beans for cooking or stewing, such as soy duck, soy stewed pig hand and so on.

However, here is the soy bean soaked in the wok, added to the pot and added the thirteen fragrant roast, and then boiled with the beef granules and fried into a spicy flavor.

Ingredients: beef 200g soy bean 120g green red pepper 50g spicy sauce 20g parsley festival, thirteen incense, ginger, garlic, salt, cooking wine, sugar, MSG, raw meal, vegetable oil, the appropriate amount of steps: 1.

Cut the beef into small diced, add the salt to the bowl, the cooking wine and the raw powder first sizing.

In addition, the soy beans are soaked in water, and then placed in a water pot with thirteen incense and salt, and cooked and drained.

2.

Put the oil in the net pot and heat it until it is 40% hot. When it is cooked, it will pour out the oil.

3.

Stir the oil in the pot, sauté the ginger, garlic and spicy sauce, pour in the soy beans, beef diced and green pepper, stir fry and add salt, sugar and monosodium glutamate, stir well and serve, and sprinkle with parsleyServe.

The practice of cold-baked bacon meat is used for the bacon meat. The chef used to cook the dish. However, it is cooked in the opposite way. The entrance is spicy and delicious, which is quite attractive.

Ingredients: peeled boned pig head half white brine 1 pot green onion, ginger, minced garlic, pepper powder, salt, sugar, monosodium glutamate, red oil, sesame oil, the appropriate amount of parsley instead of the method of preparation: 1.

Take the boned pig head first and cure it. Add it to the boiling water pot and remove it. Then put it in the white brine pot and dilute it to the pork head. After picking it out and letting it cool, take the meat and get the bacon.

2.

When you are out of the dish, cut the bacon meat into slices and add the ginger, minced garlic, salt, sugar, monosodium glutamate, red oil, sesame oil and green onion.

When loading, add some parsley, Serve.