[Dried fried fresh mushrooms]_Dried fried fresh mushrooms_How to do_How to do
Mushrooms are usually used to cook soup or to stir-fry. Mushrooms are a food with a high content of bacteria, so they are very popular in normal times, but in fact, mushrooms can be used for dry-fried, dry-fried small mushrooms.What needs to be prepared is starch and flour, plus salt and black pepper, resulting in very good taste and texture.
Materials: 250 grams of fresh mushrooms, starch, 50 grams of flour, 2 grams of salt, appropriate amount of black pepper, soybean oil method 1.
Wash the fresh mushrooms, tear them into thin strips, remove them after scalding and softening them with cold water, squeeze them out after cooling.
Use one-to-one starch and flour, crushed black pepper, add salt to the fresh mushroom strips, and evenly wrap the mushrooms.
Add about 500 grams of oil to the pot. When it is hot to 80%, add mushroom strips one by one, fry until golden floats, and take out the control oil.
Tip: It’s best not to add eggs when frying. The eggs tend to soften and not crispy.
Ingredients Pleurotus ostreatus 500g, refined salt, monosodium glutamate, soy sauce, cumin powder, paprika, cooked sesame, starch Method 1. I tear the pleurotus edodes into strips, wash the simmered water, remove the cold, and dry the water.
2, seasoning: I put salt, monosodium glutamate, soy sauce, cumin powder, paprika, sesame (also can be adjusted according to your taste) 3, and then put more starch, starch should be put more, but also according to the amount of mushroomsstarch.
4, into the pan, medium-high frying and setting out, and then re-fry in the high fire just fine.