[What can garlic sauce do?]_ Make food_What can

[What can garlic sauce do?]_ Make food_What can

What can you do with garlic sauce other than barbecue?

In fact, many of the small amounts that people eat in daily life have the presence of garlic sauce. Here are some alternatives that use garlic sauce as a seasoning.
First, garlic tofu ingredients: tofu, garlic, oyster sauce, salt, spring onion, soy sauce, pepper, sugar, sesame oil Practice: 1.

First, cut the tofu into triangles, chop the garlic, and cut the shallots into green onions.

2.

Next, let’s mix the bowl of juice: pour an appropriate amount of water in the bowl, add half a spoon of salt, an appropriate amount of oyster sauce, an appropriate amount of raw soy sauce, sprinkle with pepper, add sugar, garlic, and mix well.

3.

Add oil to the pan, lower the tofu, fry until golden on one side, and fry on the other.

4.

When the two sides are golden, add the adjusted bowl of juice, fry until the aroma overflows, pour in an appropriate amount of sesame oil, add the green onion, and a delicious garlic tofu can be accommodated.

Second, garlic chicken wings ingredients: chicken wings, barbecue sauce, salt, garlic, carrots, ginger, spring onions, raw flour practices: 1.

First, cross the chicken wings with a cross-blade knife, cut carrots into small pieces, cut ginger into small pieces, and cut green onions into sections.

2.

Prepare a juicer to squeeze carrot pieces, ginger pieces, shallot pieces, garlic, and juice into pieces.

3.

Prepare chicken wings, pour the squeezed juice into a bowl and marinate for five hours.

Then pick out the marinated chicken wings and wash them, add a small spoonful of salt, barbecue sauce, mix well, add a spoonful of raw flour and stir well.

4.

Pour the oil into the pan, add the chicken wings, and fry over low heat until the chicken wings are ripe and golden on both sides.

Three, garlic open back shrimp ingredients: big shrimp, garlic, green pepper, red pepper, salt Practice: 1.

Remove the prawns from the shrimp, cut them apart, place the tails on the plate, and chop the garlic, green and red peppers in order.

2.

Add oil to the pan, add half of the garlic, and fry until golden brown and turn off the heat.

Pour in the remaining garlic and mix well. Add half a spoon of salt and stir-fry.

Then pour the garlic on the prawns on the plate.

3.

Put the water in the pot and boil. Add the shrimp to the pot, cover the pot, and steam for six minutes out of the water.

Then add the green and red peppers.

4.

Heat the oil in a wok over high heat and pour on steamed prawns.

Fourth, garlic and pork ribs ingredients: pork ribs, oil, salt, raw flour, chili oil, garlic oil, garlic, chili sauce, cooking wine, shallot practices: 1.

First, chop the garlic and chop the ribs into pieces.

2.

Pour in half a pot of water into the pot, pour the ribs, pour in the right amount of cooking wine, remove the blood, remove it and wash in cold water.

3.

Then prepare the ribs, add two spoons of chili sauce, an appropriate amount of chili oil, pour in an appropriate amount of garlic oil, mix well, add a spoonful of raw flour, mix well, seal the bowl mouth with plastic wrap, and marinate for an hour, add another half a spoonSalt, add minced garlic and mix well.

4.

Prepare the steamer, put the ribs on the plate into the steamer, cover the lid, steam for 5 minutes under water, cover with the appropriate amount of camellia oil, continue steaming for 25 minutes, and then take it out.