[How do cocks eat milk]_cock_prolactin_eat

[How do cocks eat milk]_cock_prolactin_eat

The two chickens, cock and hen, have different effects on women’s bodies, especially when women are breastfeeding. If women’s milk is very low, women can eat some cocks for breastfeeding, but ifWomen want to eat hens to return to milk, so in the matter of feeding and returning milk, we must distinguish between foods that are suitable for them, so how do cocks eat milk quickly?

Although the hen has the effect of replenishing blood, it is not recommended to eat the old hen one week after delivery. This is because prolactin will be promoted because the concentration of estrogen and progesterone in the blood is greatly reduced after delivery.Effect of lactation, promote milk secretion.

However, postpartum stewed old hens, because the hen’s ovaries and egg coats contain a certain amount of estrogen, so the concentration of estrogen in the blood increases, and the effectiveness of prolactin decreases, which leads to insufficient milk and even complete milk return.

However, after the mother opens the milk, about 10 days after the birth, you can eat stewed hens after the milk is secreted too much.

· The rooster stew soup can promote the ratio of lactation to hen soup. It is more suitable to drink rooster soup within one week after delivery. The androgen contained in the rooster body has an anti-estrogen effect, so it can increase the increase of milk.

Moreover, the rooster contains less feces than the hens, and the mother does not easily gain weight after eating, and the baby will not cause indigestion and diarrhea due to the large amount of feces in the milk.

Therefore, it is good for mothers and babies to eat more cocks after giving birth.


However, in some cases, when the nipples are improper, that is, the breasts are swollen and there is no milk, do not eat cocks and milk, otherwise it will cause mastitis.

· Choose young chicks.

In terms of nutrition, the nutritional content of chicks is higher than that of old hens.

Moreover, the chicken meat contains less elastic connective tissue. After cooking, the chicken meat is easy to separate and becomes tender and soft, which is more conducive to the digestion and absorption of the mother.

In cases where the mother’s milk secretion is normal and no prolactin is needed, you can use the chicken stew to supplement the nutrition.

· To avoid greasy pregnant women drinking stewed chicken soup, it is best to remove the upper layer of oil.

Because when the mother drinks chicken soup, if the accidental absorption is too high, it will easily cause excessive postpartum.

In addition, if the fat content in milk increases, the amount of complications transferred by the baby will increase when breast milk is replaced, which will increase the baby’s gastrointestinal burden, cause gastrointestinal digestion problems, and cause diarrhea.

If you want the mother to get the highest nutritional value in chicken soup, you must pay attention to the practice of chicken soup, pay attention to the selection of cooking utensils and ingredients, and pay attention to controlling the heat.

First of all, chicken soup should not be boiled for too long, so as not to destroy the nutritional ingredients in the soup.

When boiled chicken soup, you should also pay attention to choosing other complementary foods, such as astragalus, red dates, wolfberry, etc., and you can also add some rice wine, which is more beneficial to maternal health.

· The preferred ingredients for stewed chicken with Polygonum multiflorum: 500 grams of light broiler, 30 grams of Polygonum multicolorum, salt and chicken essence.

Method: First, clean the light chicken, especially the internal organs of the chicken, and cut into small pieces. Prepare a pot of boiling water to remove the smell of black chicken flying water.

Then put all the ingredients in a casserole for cooking, about one and a half hours, just add the appropriate amount of salt and chicken essence before seasoning.

Do not put salt prematurely, this will affect the taste of chicken and soup, and is not conducive to the preservation of nutrition.